<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41494" val="182326">银耳雪梨羹</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">银耳</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">枸杞子</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">雪梨</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">冰糖</label></span><span class='right'></span>
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					<h2>银耳雪梨羹的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 银耳泡发后洗净；雪梨去皮去核<br /></p>
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													<p class="p1"><span class="fwb">2.</span> 沙锅内做开水，同时放入银耳和雪梨，烧开后，改小火炖至黏稠<br /></p>
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							<p><span class="fwb">3.</span> 放入冰糖与枸杞，炖至冰糖融化即可<br /></p>
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					<h2>小贴士</h2>
					<p>挑选银耳时，千万别因为漂亮而选择那种特别白的，微黄色的才是品质好的银耳。<br /><br /></p>
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